The warm dining room, with its wooden pillars outlined his stable Auvergne.
In winter, regional dishes are served in front of the fireplace.
In the summer, the terrace lined with flower becomes dining room.
Our specialities Our meals are made from fresh, local produce, from small producers.
Examples of our specialties:
- Homemade bread
- Toast goat with honey
- Chicken with Fourme d'Ambert (Cheese sauce)
- Truffade (potatoes, Tome fraiche de cantal)
- Coufidou (veal with beer and prunes)
At breakfast ( 9 € ), the tables are topped with homemade jams, local honey, bread campaign, gingerbread house, freshly squeezed orange juice.